[1]
Yamashita, Y., Oda, A., Maehara, H., Watanabe, T., Motamedi, M. and Itoh, S. 2009. The numerical analysis of food processing using shock wave. The International Journal of Multiphysics. 3, 4 (Dec. 2009), 337-346. DOI:https://doi.org/10.1260/1750-9548.3.4.337.